The commercial meat slicer is a great aid for chefs in a commercial kitchen. With this equipment, commercial chefs can prepare meat quickly and professionally to serve their restaurants.
Currently there are many models of commercial meat slicers that vary in price and quality. So many people may have trouble purchasing the best commercial meat slicer.
In this post, we will help you by listing some of the factors that you should look for in the best commercial meat slicer.
A Quick Guide on Choosing The Best Commercial Deli Slicer.
#1 Strong engine
The most important element of a commercial meat slicer is having a strong engine.
A powerful engine makes meat cutting process much simpler and faster. It also helps a commercial chef to cut various types of meat, even frozen meat.
Therefore, you should choose devices that have a strong and durable engine.
#2 The blade
The blade is another important factor that you should not overlook before buying a commercial meat slicer.
There are two things you need to be concerned about the blade is its sharpness and size. Sharpness is crucial to performance and ability to work. Surely you won’t want to spend more time waiting for a blunt blade to work.
Besides, you should choose the blade size that suits the needs of the commercial kitchen. The bigger the blade, the more flexible it is, it can work with many types of meat with different thicknesses and stiffness.
And you should also choose a blade that does not rust and wear less. Stainless steel is a typical material.
If you do not want your employees or commercial cooks to get hurt, you should choose models with high safety.
A solid blade cover or simply a non-movable, slippery stand is the safety feature that you should look for in your product.
Never ignore safety when you work with such a powerful device and have such a large blade
An easy-maintenance model will help extend the life of the product. That’s why you should look for commercial meat slicers that can be maintained regularly and simply.
It also helps you ensure food hygiene and safety with appliances in your commercial kitchen.